Antipasto Toscano (for 2)

Imported parma prosciutto, salame, premium mortadella, formaggio, redpeppers & black olives

Bruschetta

Toasted garlic bread topped w/ fresh tomato, mozzarella, garlic, & fresh basil

Calamari Fritti

Glacier bay fried calamari, very tender, served w/ marinara sauce

Carpaccio

Thin slices of premium beef tenderloin, arugola & imported parmesan cheese

Cozze Alla Marinara

Mussels sautéed w/ white wine, garlic, parsley & marinara sauce

Eggplant Rollatini

Sliced eggplant, rolled w/ ricotta, mascarpone cheeses & tomato sauce

Hearts of Romaine w/ Shrimp

Shrimp‎ sautéed in a white wine sauce, on a bed of fresh hearts of romaine

Lumache

Escargot imported from france, baked on top of wild mushroom w/ garlic, parsley & butter sauce

Mozzarella Caprese

Premium mozzarella. Sliced ruskin tomatoes, tender basil, & balsamic vinegar

Tonno Alle Erbe

First choice tuna loin encrusted w/ herbs, grilled med. Rare w/ tomato aioli

Insalata Mista Di Giardino

Mixed garden greens tossed in our delicious vinaigrette

Insalata Alla Cesare

Classic, caesar salad, w/ romaine lettuce, croutons & true italian dressing

Sliced Ruskin Tomatoes & Sweet Vidalia Onions

Florida tomatoes & imported anchovies, w/ balsamic vinegar & olive oil

Spinach Salad

With our own vinaigrette & wisconsin goat cheese

Lobster Bisque

Classic bisque made w/ real lobster & real crabmeat

Pasta E Fagioli

My mother’s cannellini soup. It takes hours to prepare but this is truly a masterpiece.

Agnolotti

Homemade pasta, filled w/ spinach, ricotta cheese, & topped w/ alfredo sauce

Capellini Con Gamberi Fradiavolo

Angel hair pasta w/ fresh shrimp & scallops, in a spicy marinara sauce

Fettuccine Alfredo

Classic, Homemade Pasta, w/ Alfredo Sauce. Add Chicken or Shrimp

Fettuccine Alla Bolognese

From the region of romagna. Homemade pasta & the best ragu’ in the world! !

Fettuccine Alla Cesare

Homemade pasta in alfredo sauce, tender asparagus tips, mushrooms & peas

Gnocchi Alla Sorrentina

Pasta dumplings w/ tomato & basil sauce, then tossed w/ fresh mozzarella

Lasagne Verdi

Layers of homemade pasta, meat sauce, b échamel sauce & parmesan cheese

Linguine Al Pesto

Made w/ fresh basil, pine nuts, parmesan cheese garlic & extra virgin olive oil

Linguine Ai Frutti Di Mare

Linguine, tossed w/ freshly sautéed seafood. White wine sauce or marinara sauce

Pappardelle w/ Wild Mushrooms

Gourmet large noodle pasta, in a creamy sauce w/ imported porcini mushrooms

Pasta Trio

For the great pasta lover! Homemade ravioli, agnolotti, & a pasta surprise

Penne Terra E Mare

Clams, mussels, scallops, shrimp, mushrooms & peas, sautéed in white wine

Pennette Amatriciana

Pasta, sautéed w/ prosciutto, onions, tomato sauce & parmesan cheese

Pennette Alla Vodka

Pasta, sautéed in a pink vodka sauce, italian prosciutto, peas & a touch of cream

Spaghetti Alla Carbonara

Pasta, in a creamy sauce w/ italian prosciutto, parmesan cheese & black pepper

Spaghetti Alla Puttanesca

Diced tomato sauce, anchovies, capers, black olives & a dash of red pepper

Ravioli Al Granchio

Homemade pasta, filled w/ crabmeat, ricotta cheese & a pink sauce

Risotto Del Pescatore

Imported italian rice, cooked in white wine, w/ a medley of fresh seafood

Risotto Ai Funghi Misti E Porcini

Short grain rice, cooked in a white wine sauce, w/ imported porcini mushrooms

Pollo Cesare Augusto

Pounded chicken breast, breaded, topped w/ eggplants, mozzarella, mushroomsand our delicious pink sauce

Pollo Massimo

Boneless chicken breast, sautéed w/ mushrooms & zucchini, simmered in ademi-glaze sauce w/ a touch of cream

Pollo Siciliana

Breast of chicken, sautéed w/ mushroom, peppers, capers & olives, in a spicytomato sauce

Veal Frank Sinatra

Tender prime veal w/ chopped scallops, shrimp & crabmeat. Sautéed in alight, lemon butter sauce & topped w/ capers

Veal Marsala & Mushrooms

Tender veal, sautéed w/ imported marsala wine & wild mushrooms

Veal Morandi

Scaloppini, sautéed w/ demi-glaze sauce, topped w/ fresh asparagus & mozzarella

Veal Piccata

Sliced thin, sautéed w/ our own lemon butter sauce & capers

Veal Saltinbocca Alla Romana

Thinly sliced veal, sautéed w/ imported italian prosciutto, fresh sage, & a touch ofour own demi-glaze marsala wine sauce.

Medaglioni Con Gorgonzola E Funghi

Beef tenderloin, sautéed w/ mushrooms & a melted, gorgonzola cheese sauce

Ossobuco Alla Milanese ( 1 Lb Before Cooking)

Classic hind veal shank, served w/ capellini pasta

Salmone Norvegese

Seared fillet of fresh salmon, simmered in scampi sauce w/ two jumbo shrimp, scallops, capers, olives & freshly diced tomatoes

Cernia Meditteranea

Fresh grouper filet & jumbo shrimp, cooked in a mediterranean sauce w/ capers, olives & freshly diced tomatoes

Sea Scallops Primadonna

Fresh sea scallops sautéed in a white wine, lemon sauce. Topped w/ artichokes, diced tomatoes, fresh herbs, capers & black olives

Cernia (Grouper) Alla Livornese

Seared & sautéed w/ black olives, capers, onions & our own marinara sauce

Pesce Spada (Sword Fish) Pantelleria

Grilled,‎ then sautéed in white wine, garlic, black olives, capers & diced tomatoes

Fried Mozzarella Sticks

Fried Chicken Fingers w/ Side of Marinara Sauce

Penne w/ Butter

Spaghetti w/ Meatballs

Gourmet Pizza w/ Tomatoes & Cheese

Tiramisu’

Home made, w/ savoiardi (lady fingers), dipped in co ee & mascarpone cream

Crème Brulee

French for "burnt cream". A rich, vanilla custard, topped w/ a layer of hardcaramel. Home made! !

Cannoli

(Plain or chocolate wafer). Regarded as one of the most magnificent sicilian pastries.Filled w/ ricotta cheese, powdered sugar, pistachios, & chocolate chips.Home made! !

Tartufo Al Cioccolato

Chocolate ice cream w/ a zabaglione center, coated w/ crushed hazelnuts anddusted w/ cocoa powder.

Tartufo Al Limoncello

Lemon ice cream w/ a soft limoncello liqueur center, coated w/ crushed lemonmeringue.

Mousse Al Cioccolato

We make it w/ premium dark chocolate, eggs & cream. Served chilled.

Bruschetta Ai Funghi (Mushrooms) or Withtomato Sauce & Mozzarella

Best Available Mozzarella w/ Marinara Sauce

Home Made Bean Soup or Vegetables Soup

Little Caesar or Green Salad

Agnolotti Rosa (Pink) Home Made & Sauteedin a Creamy Tomato Sauce

Farfalle (Butterfly Shaped Pasta) w/ Mildsausages in White or Red Sauce

Home Made Gnocchi (Potatoes Dumplings)in a Rich Sauce

Linguine w/ Artichokes & Pesto Sautéedin a Diced Tomato Sauce

Gourmet Pappardelle Pasta w/ the Bestragu’ Sauce in the World

Spaghetti Primavera w/ a Medley Ofvegetables in White or Red Sauce

Domestic or Imported Beers

House Wine

Pollo Al Marsala: Chicken Breast Sautéed Ina Creamy Marsala Wine Sauce

Pollo Scarpariello: Chichen Breast Sautéedwith Diced Eggplants, Tomatoes & Zucchiniover Arborio Rice

Veal Scaloppini Alla Pizzaiola: Thin Scaloppinisautéed in a Tomato Sauce w/ Capersand Anchovies

Veal Scaloppini Florentine: Sautéed in Alemon Sauce w/ Cream, Butter & Toppedwith a Bit of Spinach

Fresh Fish Filet : Sautéed in a White Wine Andlemon Sauce Topped w/ Sliced Zucchini

Fried Mozzarella Sticks, Side of Marinara Sauce

Chicken Fingers, Side of Marinara Sauce

Penne w/ Butter

Spaghetti w/ Meatballs

Ditalini (Small Tube Shaped) Pasta Withtomato or Meat Sauce